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Secret Recipe Of This Delicious Italian Pasta: Piciokenet


I’ve discovered a secret recipe for an incredibly delicious Italian pasta called Piciokenet, and I can’t wait to share it with you. This traditional dish originates from the Tuscan region of Italy and is known for its thick, hand-rolled noodles. The combination of simple ingredients and careful preparation makes this pasta truly exceptional.

To make Piciokenet, we start by combining flour, water, and a pinch of salt to create a smooth dough. Then comes the fun part – rolling out the dough into long strands by hand. These rustic noodles have a unique texture that perfectly captures sauce and flavors.

Once the noodles are rolled out, they’re cooked in boiling water until al dente. The final step is to toss them with your favorite sauce or topping – whether it’s a rich tomato-based ragu or a simple garlic-infused olive oil with fresh herbs.

The result? A plate full of tender, flavorful pasta that will transport you straight to Italy. Whether you’re an experienced chef or just starting out in the kitchen, trying your hand at making Piciokenet is definitely worth it. So grab your apron and let’s get cooking!


When it comes to making the delicious Italian pasta dish, Piciokenet, you’ll need a handful of simple yet flavorful ingredients. Here are the key components that will bring this dish to life:

1. Pici Pasta: The star of the show is the thick, hand-rolled pasta known as Pici. It has a rustic and chewy texture that perfectly absorbs sauces.

2. All-Purpose Flour: To make the homemade Pici pasta, you’ll need all-purpose flour as the base ingredient. Its versatility makes it ideal for creating a smooth and elastic dough.

3. Eggs: Adding eggs to your dough will give your Pici noodles a rich and golden hue while also providing moisture and structure.

4. Extra Virgin Olive Oil: This fragrant oil not only adds depth of flavor but also helps prevent the pasta from sticking together during cooking.

5. Garlic: A staple in Italian cuisine, garlic adds a delightful aromatic element to the dish. Make sure to finely chop or mince it before incorporating into your sauce.

6. Fresh Tomatoes: Ripe and juicy tomatoes are essential for creating a vibrant tomato sauce that complements the hearty Pici noodles perfectly.

7. Basil: This aromatic herb lends freshness and herbal notes to your sauce, elevating its overall taste profile.

8. Parmesan Cheese: Grated Parmesan cheese gives an umami-rich flavor to both the sauce and finished dish, bringing everything together harmoniously.

To summarize:

Pici Pasta
All-Purpose Flour
Extra Virgin Olive Oil
Fresh Tomatoes
Parmesan Cheese

Step-by-Step Guide to Cooking Piciokenet Pasta

Welcome to my step-by-step guide on how to cook the mouthwatering Piciokenet pasta. This traditional Italian dish is sure to impress your taste buds with its rich flavors and unique texture. So grab your apron, roll up your sleeves, and let’s get cooking!

Ingredients you’ll need:

To create this delectable pasta dish, gather the following ingredients:

  • 1 pound of Piciokenet pasta
  • 2 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 1 cup of cherry tomatoes, halved
  • 1/2 cup of fresh basil leaves, chopped
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish

Step 1: Boil the Pasta

Fill a large pot with water and bring it to a rolling boil. Add a pinch of salt to enhance the flavor of the pasta. Once boiling, carefully add the Piciokenet pasta and cook until al dente according to package instructions.

Step 2: Prepare the Sauce

While the pasta is cooking, heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant and golden brown. Be careful not to burn it! Next, add the cherry tomatoes and cook until they start to soften.

Step 3: Combine Pasta and Sauce

When the Piciokenet pasta is cooked al dente, drain it well and transfer it directly into the skillet with the tomato-garlic mixture. Toss gently to coat every strand of pasta with that delicious sauce.

Step 4: Add Finishing Touches

Turn off the heat and sprinkle freshly chopped basil leaves over the top. Season generously with salt and pepper according to your taste preferences. Give everything one final toss before serving.

Serve and enjoy!

Plate up the Piciokenet pasta in individual bowls or a large serving dish. For an extra touch of flavor, sprinkle some grated Parmesan cheese on top. Now it’s time to savor every bite of this authentic Italian delight!